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Social: Chili Cookoff and Season Launch

  • Sunday, March 29, 2026
  • 3:00 PM - 7:00 PM
  • BMI Pavilion - 1425 Key Hwy

Registration

  • Help set up tables, coolers, power, etc. 3:00 - 4:00
    pm. Thank you for your volunteerism!
  • Help check people in, hand out name tags, assist with voting!
  • Help break down the party and clean-up. Thank you for your volunteerism!
Register


Kick Off the Sailing Season with DSC’s Chili Cook-Off!

Join us as we celebrate the start of the sailing season! Whether you're bringing a crockpot of your best chili or just a spoon and an appetite, we can’t wait to welcome you.

The DSC staff will share updates on the upcoming season, exciting events, and volunteer opportunities. 

Location

Outdoors under the BMI Pavilion – dress for the weather! March in Baltimore can be unpredictable, but we’ll push through unless conditions become too harsh, in which case we’ll postpone.

What to Bring

✅ Chili cooks: A crockpot or serving dish, serving utensils, and your best recipe!

✅ Everyone: BYOB, plus a reusable bowl and spoon to help us keep the event low-waste. Water jugs will be available, so bring a water bottle if desired.

The DSC will provide tables, coolers, power, and water jugs. We can’t wait to see you there—let’s make it a great start to the season!

Vote for Your Favorite Chili!

All attendees will have the chance to vote, and the top three chilis will be recognized!

Schedule

3:00pm - Event and Registration Table Setup
3:30pm - Chilli Cooks Setup

4:00pm - Chili Tasting and socializing

5:00pm - DSC Update

5:30pm - Chili Winners announced

6:00pm - Cleanup