Kick Off the Sailing Season with DSC’s Chili Cook-Off!

Join us as we celebrate the start of the sailing season! Whether you're bringing a crockpot of your best chili or just a spoon and an appetite, we can’t wait to welcome you.

The DSC staff will share updates on the upcoming season, exciting events, and volunteer opportunities. Plus, you’ll hear from our new Executive Director and Board President about their vision for the future of DSC.

Location

Outdoors under the BMI Pavilion – dress for the weather! March in Baltimore can be unpredictable, but we’ll push through unless conditions become too harsh, in which case we’ll postpone.

What to Bring

✅ Chili cooks: A crockpot or serving dish, serving utensils, and your best recipe!

✅ Everyone: BYOB, plus a reusable bowl and spoon to help us keep the event low-waste. Water jugs will be available, so bring a water bottle if desired.

The DSC will provide tables, coolers, power, and water jugs. We can’t wait to see you there—let’s make it a great start to the season!

Vote for Your Favorite Chili!

All attendees will have the chance to vote, and the top three chilis will be recognized!